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Food and Beverage Operations Supervisor

This course provides an introduction to operational management strategies for food, beverage and labor cost in the hospitality and retail grocery industries. Upon completion, students will have a knowledge base for employment in retail deli/bakeries, restaurants, catering, institutions and various foodservice industries.

This course is ideal for individuals who have some food service experience and want to increase their knowledge and skills in the food industry in order to pursue a job promotion.

Salary Range: $10-$14 per hour for entry level positions with potential to earn more with additional training and experience

This 90-hour training includes:

• Fundamentals in management and leadership
• Goal Setting
• Employee Development
• Problem Solving
• Scheduling
• Teamwork
• ServSafe
• Food Safety
• The Flow of Food
• Sanitary Standards
• Microsoft Excel
• Communication and Employability skills
• Hazard Analysis and Critical Control Point (HACCP) Food safety
• CRC Certification Available

Requirements to Register for this Quick Jobs class:

• High School Diploma/GED
• Basic Computer Skills

Course Details:

Price of Course
$183.00
This fee must be paid at the time of registration.

Estimated Book Cost
$143.00
Students are expected to have all required books at the start of class.

Contact the GTCC Bookstore. 336-454-1126; Ext. 55061

Additional Supplies
Copy paper, flash drive, small headsets, etc

* Students must earn a Career Readiness Certificate by the end of course training.