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Cooking

Cake Decorating Beginner

In this class you will learn how to ice your cake evenly, make a decorative border around the cake, icing flowers, roses and pansies and simple writing techniques. At the end of the class, your cake will look professionally finished. A list of supplies will be given on the first day of class or instructor will contact you prior to class beginning and there will be an extra cost for supplies.


Course Code: CSP-4000-CB1
Date: March 3-March 24, Tuesday, 6p-8p
Location: H1-High Point Campus
Room #: 132 Instructor: Taylor
Cost: $40

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Course Code: CSP4000-Q42
Date: June 1-June 22, Mondays, 6p-8:30p
Location: CEC-Con Ed Center, Greensboro Campus
Room #: 117 Instructor: S. Sanders
Cost: $ 45.00

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Cake Decorating Intermediate

In this class students will learn how to do more advanced borders such as basket weave, work with rolled fondant and how to make a small wedding cake. Pre-requisite: Cake Decorating Beginner or basic cake decorating skills. A list of supplies will be given on first day of class. Extra cost for supplies.

Course Code: CSP-4000-PB1
Date: March 16-April 13, 6p-8:30p, Monday
Room #: 117 Instructor: S. Sanders
Cost: $40

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Course Code: CSP-4000-CC1
Date: April 7-April 28, Tuesday, 6p-8p
Location: H1-High Point Campus
Room #: 132 Instructor: Taylor
Cost: $40

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Course Code: CSP4000-PB2
Date: June 29-July 27, Mondays, 6p-8:30p
Location: CEC-Con Ed Center, Greensboro Campus
Room #: 117 Instructor: S. Sanders
Cost: $ 45 No class on 7/6

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Serve Safe Certification

This course will cover food sanitation and safety basics. It is designed to create a foundation for food service professionals to learn and develop safe food practices and to train and engage others. By the end of the course, the participants will be able to conduct an internal food safety audit by creating a HACCP plan and establishing a safe food handling regimen and monitoring safe food practices. Upon successfully completing the course, participants will receive a certified nationally recognize and accepted Serve Safe Certification. There is a book for class and it can be purchased at GTCC's Bookstore.


Course Code: CSP-4000-C2
Date: May 19 & May 21, Tuesday/Thursday, 3p-9p
Location: H1- High Point Campus
Room #: 124/132 Instructor: N. Dickerson
Cost: $95

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Course Code: CSP4000-ME2
Date: July 14-July 16, Tuesday/Thursday, 3p-9p
Location: CEC-Con Ed Center, Greensboro Campus
Room #: 219/117 Instructor: N. Dickerson
Cost: $95

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NEW!

The Taste of Opportunity- Exploring a Catering or Food Service Business

This course will cover food sanitation and safety basics. It is designed to create a foundation for food service professionals to learn and develop safe food practices and to train and engage others. By the end of the course, the participants will be able to conduct an internal food safety audit by creating a HACCP plan and establishing a safe food handling regimen and monitoring safe food practices. Upon successfully completing the course, participants will receive a certified nationally recognize and accepted Serve Safe Certification. There is a book for class and it can be purchased at GTCC's Bookstore.

Course Code: CSP4000-NI2
Date: May 27-July 15, Wednesday, 6p-8:30pm
Location: CEC-Con Ed Center, Greensboro Campus
Room #: 210 Instructor: Simon
Cost: $ 80

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Updated 04/15/2015