DEVELOPMENTAL PRE-REQUISITE COURSES

CURRICULUM COURSES

Fall Semester I

Course

Hrs

Gra

CUL

110

Sanitation and Safety

2

___

CUL

110A

Sanitation and Safety Lab

1

___

CUL

135

Food and Beverage Service

2

___

CUL

135A

Food and Beverage Service Lab

1

___

CUL

140

Basic Culinary Skills

5

___

CUL

160

Baking I

3

___

HRM

110

Introduction to Hospitality

2

___

MAT

110

Mathematical Measurements

3

___

Spring Semester I

CIS

111

Basic PC Literacy

2

___

CUL

112

Nutrition for Foodservice

3

___

CUL

240

Advanced Culinary Skills

5

___

ENG

111

Expository Writing

3

___

HRM

145

Hospitality Supervision

3

___

Summer Term I

COE

111

Co-op Work Experience I

1

___

CUL

120

Purchasing

2

___

CUL

130

Menu Design

2

___

CUL

170

Garde Manger I

3

___

Fall Semester II

CUL

250

Classical Cuisine

5

___

CUL

270

Garde Manger II

3

___

-

-

Technical Elective

3

___

-

-

Social / Behavior Science Elective

3

___

-

-

Humanities / Fine Arts Elective

3

___

Spring Semester II

COM

120

Intro to Interpersonal Communication

3

___

CUL

180

International and American Cuisine

5

___

CUL

260

Baking II

3

___

ENG

114

Professional Research and Reporting

3

___