CULINARY TECHNOLOGY

Certificate, Jamestown, Day & Evening

Advising Code: A5520 0 C1


 

DEVELOPMENTAL PRE-REQUISITE COURSES

Reading Writing Mathematics
__ 070 RED __ 070 ENG __ 060 MAT
__ 080 RED __ 080 ENG __ 070 MAT for MAT 110
__ 090 RED __ 090 ENG

CURRICULUM COURSES

 

Fall Semester I

 

CUL

110

Sanitation and Safety

2

___

CUL

110A

Sanitation and Safety Lab

1

___

CUL

140

Basic Culinary Skills

5

___

CUL

160

Baking

3

___

 

 

Spring Semester I

 

CUL

112

Nutrition for Foodservice

3

___

HRM

145

Hospitality Supervision

3

___