DEVELOPMENTAL PRE-REQUISITE COURSES

CURRICULUM COURSES

Fall Semester I

Course

Hrs

Gra

CUL

110

Sanitation and Safety

2

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CUL

110A

Sanitation and Safety Lab

1

___

CUL

135

Food and Beverage Service

2

___

CUL

135A

Food and Beverage Service Lab

1

___

CUL

140

Basic Culinary Skills

5

___

CUL

160

Baking I

3

___

HRM

110

Introduction To Hospitality

2

___

MAT

110

Mathematical Measurements

3

___

Spring Semester I

CIS

111

Basic PC Literacy

2

___

CUL

240

Advanced Culinary Skills

5

___

ENG

111

Expository Writing

3

___

HRM

145

Hospitality Supervision

3

___

CUL

112

Nutrition for Foodservice

3

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Summer Term I

CUL

170

Garde Manger I

3

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