DEVELOPMENTAL PRE-REQUISITE COURSES

CURRICULUM COURSES

Fall Semester I

Course

Hrs

Gra

CUL

110

Sanitation and Safety

2

­­­___

CUL

110A

Sanitation and Safety Lab

1

­­­___

HRM

110

Introduction to Hospitality

2

­­­___

ENG

111

Expository Writing

3

­­­___

CUL

140

Basic Culinary Skills

5

­­­___

MAT

110

Mathematical Measurements

3

­­­___

Spring Semester I

CIS

111

Basic PC Literacy

2

­­­___

COM

120

Intro to Interpersonal Communication

3

­­­___

CUL

135

Food and Beverage Service

2

­­­___

CUL

135A

Food and Beverage Service Lab

1

­­­___

ENG

114

Professional Research and Reporting

3

­­­___

Summer Term I

HRM

120

Front Office Procedures

3

­­­___

HRM

120A

Front Office Procedures Lab

1

­­­___

HRM

140

Hospitality/Tourism Law

3

­­­___

HRM

145

Hospitality Supervision

3

­­­___

Fall Semester II

COE

111

Co-op  Work Experience I

1

­­­___

CUL

130

Menu Design

2

­­­___

HRM

135

Facilities Management

2

­­­___

HRM

210

Meetings and Conventions

3

­­­___

HRM

215

Restaurant Management

3

­­­___

HRM

215A

Restaurant Management Lab

1

­­­___

-

-

Humanities / Fine Arts Elective

3

­­­___

Spring Semester II

COE

121

Co-op Work Experience II

1

­­­___

HRM

220

Food and Beverage Controls

3

­­­___

HRM

220A

Food and Beverage Controls Lab

1

­­­___

HRM

225

Beverage Management

2

­­­___

HRM

230

Club and Resort Management

2

­­­___

HRM

240

Hospitality Marketing

3

­­­___

HRM

280

Hospitality Management Problems

3

­­­___

-

-

Social/Behavioral Science Elective

3

­­­___