Food and Beverage Operations Supervisor
|
This course provides an introduction to operational management strategies for food, beverage and labor cost in the hospitality and retail grocery industries. Upon completion, students will have a knowledge base for employment in retail deli/bakeries, restaurants, catering, institutions and various foodservice industries.
This course is ideal for individuals who have some food service experience and want to increase their knowledge and skills in the food industry in order to pursue a job promotion.
Salary Range: $10-$14 per hour for entry level positions with potential to earn more with additional training and experience. |
| |
| This 90-hour training includes: |
Fundamentals in management and leadership
Goal Setting
Employee Development
Problem Solving
Scheduling
Teamwork
ServSafe
Food Safety
The Flow of Food
Sanitary Standards
Microsoft Excel
Communication and Employability skills
Hazard Analysis and Critical Control Point (HACCP) Food safety
CRC Certification Available |
| |
| Requirements to Register for this Quick Jobs class |
High School Diploma/GED
Basic Computer Skills |
| |
 is required to view documents. |
|
| Price of Course |
$183.00
This fee must be paid at the time of registration. |
| |
| Estimated Book Cost |
$143.00
Students are expected to have all required books at the start of class.
Contact the GTCC Bookstore at 336-334-4822 or 336-454-1126 Ext. 4213 for specific book information. |
| |
| Additional Supplies |
| Copy paper, flash drive, small headsets, etc |
| |
| * Students must earn a Career Readiness Certificate by the end of course training. |
