Chef Al has grilling tips and recipes for the holiday, summer
Published on: May 27, 2025
WXII anchor Jackie Pascale and GTCC's Chef Al Romano get ready to cook on the grill.
From a perfectly cooked steak to fruits and vegetables charred on the grill to share, Chef Al Romano, an associate professor at GTCC, shows his enthusiasm about getting outdoors to prepare flavorful meals.
Originally posted on wxii.com.
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