GTCC culinary program serves up spring fling feast ideas
Published on: April 16, 2026
Spring is the perfect season for gathering with family and friends, and GTCC’s Culinary Program is helping make celebrations even more memorable. From graduations to Mother’s Day, viewers can find fresh menu inspiration with a Spring Fling Feast prepared by Shannon Smith alongside GTCC culinary chef Michael Dowd in Jamestown.
The feature highlights the talent, creativity, and hands-on expertise that make GTCC’s culinary program a standout resource for the community.
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