GTCC Culinary School Shares Apple-Inspired Recipes with FOX8



Published on: October 27, 2026
GTCC Chef Michael Doud prepares an apple-inspired pork tenderloin dish as FOX8's Shannon Smith looks on during a Recipe Wednesday segment.
GTCC Chef Michael Doud prepares an apple-inspired pork tenderloin dish as FOX8's Shannon Smith looks on during a Recipe Wednesday segment.

FOX8's Shannon Smith visited GTCC's Culinary School for a Recipe Wednesday segment celebrating National Apple Day. GTCC Chef Michael Doud demonstrated creative ways to incorporate apples into delicious dishes, from classic apple pie bars and Waldorf salad to savory pork tenderloin and apple sausage dressing.

Read the full story and explore the recipes on FOX8.

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