WGHP satisfies its sweet tooth with GTCC Culinary
Published on: January 15, 2026
Shannon Smith of WGHP visits GTCC Chef Michael Dowd to explore healthier ways to satisfy your sweet tooth.
Desserts don’t have to derail your healthy habits. During Recipe Wednesday, Shannon Smith visits Guilford Technical Community College’s Culinary School to show how sweet treats can still be satisfying—and guilt-free. Watch the full segment to see what’s cooking and get inspired to indulge smarter.
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