GTCC chefs share last-minute menu additions for Thanksgiving

Published on: November 25, 2025

GTCC culinary instructors Chef Michael Dowd and Chef Danielle Anderson demonstrate a holiday dish preparation for WGHP’s Shannon Smith in the GTCC kitchen, surrounded by ingredients and cooking equipment.

GTCC culinary instructors Chef Michael Dowd and Chef Danielle Anderson shared some delicious last-minute menu ideas with WGHP’s Shannon Smith — perfect if you’re cooking the whole meal or bringing a dish to the table.

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